<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7757650438878575527</id><updated>2011-11-27T16:42:57.962-08:00</updated><category term='cooking'/><category term='meal'/><category term='usa'/><category term='toscana'/><category term='food'/><category term='class'/><title type='text'>A Taste of Toscana</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://taste-tuscany.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://taste-tuscany.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chiara Barbagli</name><uri>http://www.blogger.com/profile/13876384975844981942</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-70rQ6AMtuBQ/TY8shOF2CXI/AAAAAAAAADc/drf2wsceQ4k/s220/0_37.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7757650438878575527.post-510857599801501739</id><published>2011-03-10T01:21:00.000-08:00</published><updated>2011-03-10T01:21:27.083-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='toscana'/><title type='text'></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-b76NFoncL5E/TXiXzw33WQI/AAAAAAAAADE/HJIfOzyehLw/s1600/DSCN0214.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="https://lh3.googleusercontent.com/-b76NFoncL5E/TXiXzw33WQI/AAAAAAAAADE/HJIfOzyehLw/s400/DSCN0214.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Strada toscana in marzo ^^&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7757650438878575527-510857599801501739?l=taste-tuscany.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://taste-tuscany.blogspot.com/feeds/510857599801501739/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://taste-tuscany.blogspot.com/2011/03/strada-toscana-in-marzo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/510857599801501739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/510857599801501739'/><link rel='alternate' type='text/html' href='http://taste-tuscany.blogspot.com/2011/03/strada-toscana-in-marzo.html' title=''/><author><name>Chiara Barbagli</name><uri>http://www.blogger.com/profile/13876384975844981942</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-70rQ6AMtuBQ/TY8shOF2CXI/AAAAAAAAADc/drf2wsceQ4k/s220/0_37.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-b76NFoncL5E/TXiXzw33WQI/AAAAAAAAADE/HJIfOzyehLw/s72-c/DSCN0214.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7757650438878575527.post-8194390536810731041</id><published>2010-04-17T04:06:00.000-07:00</published><updated>2010-04-17T04:12:03.704-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meal'/><category scheme='http://www.blogger.com/atom/ns#' term='toscana'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Food part 1 !</title><content type='html'>&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/_8I52FmYac2s/S8mVjNz9n1I/AAAAAAAAAB0/MDvd6eJq8lU/s1600/DSC03930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_8I52FmYac2s/S8mVjNz9n1I/AAAAAAAAAB0/MDvd6eJq8lU/s320/DSC03930.JPG" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: lime; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: lime; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: x-large;"&gt;&lt;b&gt;Photos of our food!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://2.bp.blogspot.com/_8I52FmYac2s/S8mTeZ9p2QI/AAAAAAAAABM/M56S3zXekxk/s1600/DSC03927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_8I52FmYac2s/S8mTeZ9p2QI/AAAAAAAAABM/M56S3zXekxk/s320/DSC03927.JPG" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Here we are! This pan contains the main ingredients for our meal. &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;The pan is a tipycal tuscan one and it was used by women to collect vegetables and items.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/_8I52FmYac2s/S8mUAcv0S6I/AAAAAAAAABU/5R81bco-fy4/s1600/DSC03929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_8I52FmYac2s/S8mUAcv0S6I/AAAAAAAAABU/5R81bco-fy4/s320/DSC03929.JPG" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Cheese and fruit... yummi! When we have a light lunch we love to mix fruits, marmallade and cheese.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/_8I52FmYac2s/S8mUGYQUJOI/AAAAAAAAABc/6KIRnebtPos/s1600/DSC03932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_8I52FmYac2s/S8mUGYQUJOI/AAAAAAAAABc/6KIRnebtPos/s320/DSC03932.JPG" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Could we forget our delicious crostini neri?&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;My mother is preparing using a mix of chicken livers and spices.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Belive me they are tasty.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/_8I52FmYac2s/S8mURXDP1dI/AAAAAAAAABs/kuKkehZJ2q4/s1600/DSC03935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_8I52FmYac2s/S8mURXDP1dI/AAAAAAAAABs/kuKkehZJ2q4/s320/DSC03935.JPG" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;... and now, let's chop the tomatoes.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Next post... more dishes!&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7757650438878575527-8194390536810731041?l=taste-tuscany.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://taste-tuscany.blogspot.com/feeds/8194390536810731041/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/food-part-1.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/8194390536810731041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/8194390536810731041'/><link rel='alternate' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/food-part-1.html' title='Food part 1 !'/><author><name>Chiara Barbagli</name><uri>http://www.blogger.com/profile/13876384975844981942</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-70rQ6AMtuBQ/TY8shOF2CXI/AAAAAAAAADc/drf2wsceQ4k/s220/0_37.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_8I52FmYac2s/S8mVjNz9n1I/AAAAAAAAAB0/MDvd6eJq8lU/s72-c/DSC03930.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7757650438878575527.post-7061747061808285984</id><published>2010-04-09T12:49:00.000-07:00</published><updated>2010-04-09T12:50:01.278-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='class'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_8I52FmYac2s/S7-ERbVdIqI/AAAAAAAAABE/8Aq9OxNQE8M/s1600/Invito.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="136" src="http://4.bp.blogspot.com/_8I52FmYac2s/S7-ERbVdIqI/AAAAAAAAABE/8Aq9OxNQE8M/s320/Invito.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;This is the card for the cooking class! Soon I will add the pictures :)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7757650438878575527-7061747061808285984?l=taste-tuscany.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://taste-tuscany.blogspot.com/feeds/7061747061808285984/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/this-is-card-for-cooking-class-soon-i.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/7061747061808285984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/7061747061808285984'/><link rel='alternate' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/this-is-card-for-cooking-class-soon-i.html' title=''/><author><name>Chiara Barbagli</name><uri>http://www.blogger.com/profile/13876384975844981942</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-70rQ6AMtuBQ/TY8shOF2CXI/AAAAAAAAADc/drf2wsceQ4k/s220/0_37.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_8I52FmYac2s/S7-ERbVdIqI/AAAAAAAAABE/8Aq9OxNQE8M/s72-c/Invito.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7757650438878575527.post-6442794434797779004</id><published>2010-04-08T12:59:00.000-07:00</published><updated>2010-04-08T12:59:56.206-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='usa'/><category scheme='http://www.blogger.com/atom/ns#' term='class'/><category scheme='http://www.blogger.com/atom/ns#' term='toscana'/><title type='text'>A Day in Antria - Arezzo - Italy</title><content type='html'>&lt;div style="color: purple; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;Day 1 of this diary.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Today a small group of american students came to my home to taste Italian cooking. &lt;br /&gt;They were very kind and smart. I am happy of my first class and they were happy to have this special dinner with my family.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Soon I will upload some photos of the day. I would love to keep this blog to keep in touch with them and the future students I will meet.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;In other words, let's create a small community!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7757650438878575527-6442794434797779004?l=taste-tuscany.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://taste-tuscany.blogspot.com/feeds/6442794434797779004/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/day-in-antria-arezzo-italy.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/6442794434797779004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757650438878575527/posts/default/6442794434797779004'/><link rel='alternate' type='text/html' href='http://taste-tuscany.blogspot.com/2010/04/day-in-antria-arezzo-italy.html' title='A Day in Antria - Arezzo - Italy'/><author><name>Chiara Barbagli</name><uri>http://www.blogger.com/profile/13876384975844981942</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-70rQ6AMtuBQ/TY8shOF2CXI/AAAAAAAAADc/drf2wsceQ4k/s220/0_37.JPG'/></author><thr:total>0</thr:total></entry></feed>
